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Website of poet Elizabeth Rimmer


sorrel


  • Half a Hundred Herbs – Sowing the Seeds

    daffodils and cyclamen in pots  The cloud has come down and it feels bitter outside, although the frost has gone. But on Tuesday, the sun was shining and I took the first photos. The garden is beginning to wake up and put on colour.

    The crocuses are out undercrocuses first primrosethe rowan tree,

     

     

     

     

     

    and the first primroses are showing.

     

     

     

     

     

     

    pondI’ve seen frogs mating in the pond, but there isn’t any spawn yet. The black-backed gulls have come up from the coast and they are staking out territories on the warehouse roof, and bullying the smaller black-headeds who have been here all winter and thought they had the river to themselves. There”s a woodpigeon attempting to build a nest in a completely unviable fork in a birch tree, and I’ve heard a woodpecker hammering, and a thrush singing. best of all, the curlews are back.

    All of which means it’s time to sow the first seeds. the sweet peas are in, and the tomatoeoas and half-hardy annuals will be next. They’ll go in the propagator on my windowsill – it might look north, but it’s a dormer with light on three sides, so it usually does pretty well. The hardy annuals, first salads and chervil and parsley will go into pots in the greenhouse, which seems to be reliably frost-free, and we’ll be off.

    flowering quinceThe dried and frozen herbs I’ve been cooking with over the winter are coming to an end, but the chives are coming through now, and the sage thyme and oregano have enough growth to risk a first cut. Everything else is beginning to bud, now, though the rosemary stilllooks a bit shocked, and the sorrel has a lot of fresh green leaves. I love the taste of sorrel, but you do have to get it very early, or it will be too sour for pleasure. There may be sorrel sauce with the chicken tonight!

     



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